Those that get a type 2 diabetes diagnosis (whether they have Diabetes Symptoms or not) think they must go on a special Diabetes Diet. However, that is not the case. Just about any food can still be on the menu. There are a few rules that will transform the diet of those with a new diagnosis though. One is that you eat at regular meal times. This regular intake helps moderate the blood glucose levels. Many find adopting a regular schedule of meals and snacks keep their glucose under control. Many find eating several small meals instead of two or three large ones helps as well. Eating the same quantities of food each day also helps the body regulate blood sugar levels.
Another change that those with type 2 Diabetes usually make is eating foods in moderate amounts and in good combinations. Eating anything with carbohydrates in large amounts spikes glucose levels. Eating a meal made entire of carbohydrates will spike glucose levels. Combining carbohydrates with proteins and fats, helps keep glucose levels under control. Eating moderate amounts of carbohydrates, helps keep glucose levels under control. Many diabetics need to experiment to find what foods and combinations of foods that keep their glucose levels in check.
Carbohydrates then convert into glucose in the blood during digestion. However, they are necessary for the body to function properly. The best choices for almost anyone are eating healthy forms of carbohydrates. These include fruits, vegetables, whole grains, low-fat dairy products, as well as legumes. Getting good amounts of fiber helps keep blood sugar levels under control as well. Nuts and wheat bran plus vegetables, fruits, and legumes are excellent ways to get fiber. Avoiding or limiting unhealthy forms of carbohydrates, also helps regulate glucose as well. This now means that having chocolate cake may be a rare treat. Patients with Type 2 Diabetes must balance it with vegetables, proteins, and other healthy choices.
Type 2 diabetes increases the risk of heart disease. It is extremely important to select the right foods that do not bring unhealthy fats. Meats with high levels of saturated fats are not very good choices. Foods with high trans fat levels like those deep-fried do not make good choices. Healthy fats are usually derived come from plant sources. Trimming fat from meat or skin from poultry helps reduce the level of the unhealthy fats. Avoiding deep frying is also another way. Grilling, baking, broiling, and stir frying are good ways to cook without introducing unhealthy fats. It is all a matter of adjusting your eating habits instead of going on a special diet.